Don't let the unusual name fool you. This layered Southern dessert is rich, creamy perfection that requires zero oven time to ...

Guy Sinclair of Graham writes: “I grew up in Georgia and when I was young, my father’s family would get together the weekend after Christmas to enjoy hot and hearty bowls of possum stew. Possums have ...

ATLANTA -- In Margaret Bragg's kitchen, the food of poverty never went out of style. She is a wizard with fatback, turnip greens, sow-belly and tripe, and she's not impressed with the fact that the ...