Call your family and loved ones over this Sunday to enjoy this delicious and wholesome oxtail and red wine potjie with steamed bread. Sundays are the most opportune days to gather the whole family and ...

Heat pot over coals. Add ghee. Add bay leaf, cinnamon and all the seeds and sauté. Add chopped onion and sauté. Add tomatoes and water and masala, stir well and add oxtail pieces. Salt, stir and cover ...

Cooking over a fire in a cast-iron pot is an age-old tradition that’s close to the hearts of many South Africans. Popularised in Holland during the 16th century, the tradition was brought to our ...

There are few things that link the different communities in South Africa more than cooking over an open fire – something many families across the country will have done on September 24 to celebrate ...

Traditionally cooked outside in a cast iron pot, this is a slow-cooked South African stew Ingredients Ingredients 1kg oxtail 2 tsp garlic 2 cups (500ml beef stock) Fresh mix herbs 1l tomato and onion ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...

There’s something deeply comforting about a pot of stew that simmers all day. This Jamaican oxtail recipe from Intention ...

Every family has it: that one sacred food that marks all special occasions—and carries with it the threat of Eternal Shame and constant reminders of That Time You Messed Up. In the Sparks household, ...

I’m ready for “Friendsmas” to take off in the way that “Friendsgiving” has over the past few years. It’s a comforting prospect, gathering with the people of your choosing to celebrate the season. But ...

Heat the potjie over hot coals if cooking on the braai, but have plenty of coals on the go so that you can add more over the course of 4 hours. Start in a similar fashion on the stove top if cooking ...