The slow-cooked, Bengali-style Aam Shorshe Potol by Bethica Das is an easy way to make the 'boring' parval or pointed gourd taste exponentially better. The paste of mustard and raw mango, along with ...
You have had potol bhaja, potol chingri, aloo-potoler torkari, potoler dorma, shorshey potol. But, have you tried potoler bharta? Potol or pointed gourd is a summer staple vegetable, but we do run out ...
Celebrate Durga Puja with seven traditional Bengali recipes — from doi potol to chingri malai curry — each dish rich in flavor, heritage, and devotion, bringing festive warmth, community, and joy to ...
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