A few years ago, poutine was everywhere. It was the junk food du jour on menus everywhere from burger joints to white-tablecloth dining rooms. Before Denverites even had a chance to figure out exactly ...

Add Yahoo as a preferred source to see more of our stories on Google. FALL RIVER — Fall River-area foodies are in for a treat. Things are finally heating up on Bedford Street, as the Krave Poutinerie ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Poutine. Made up of the holy trinity of fries, cheese curds, and gravy, it might just be Quebec's crowning culinary achievement — or at least its most beloved. In recent decades, this casse-croûte ...

What does your business do? “You have the restaurant that is a profit business. And you have the other section we call The Friends of Francois Foundation,” Nguyen said. What is poutine? “It’s a ...

Food trends come and go, but for the last few years poutine has been cropping up on menus across the country. Poutine originated as a lowly diner food for drunk Canadians in the 1950s, but chefs are ...

Eric Primeau is on a mission to bring the poutine — a hearty meal of crunchy French fries and squeaky cheese curds covered in savory gravy — to the land of gator bites, pulled pork sandwiches and Big ...

Brian Addison has been a Long Beach-based writer, editor, and photographer for more than 15 years, covering everything from food and culture to transportation and housing. Orange County’s most ...

At 156 North Winooski Avenue in Burlington, two signs hang above a restaurant door. One advertises Maudite Poutine, an expanded brick-and-mortar version of the well-loved fries-and-gravy food cart.