Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

Eric Primeau runs a food truck called Florida Poutine. Originally from Montreal, he left a life in I.T. to move to Florida and embark on a change of career, and is sharing his skills with us today as ...

Can putting gravy on your fries really change your life? If you add cheese curds, maybe it can. It's the height of hockey season, and as teams chase the Stanley Cup out on the ice, fans are watching ...

Grand Rapids restaurants are elevating poutine with unexpected ingredients like Korean BBQ jerky, apple-sage gravy, and even a pickle-themed version during the fifth annual Poutine Week.

The University of Maine at Fort Kent will host its first ever Poutine Fest on Wednesday, Oct. 22 from 11 a.m. to 1 p.m. in ...

The event is intended to be a celebration of Acadian culture while bringing students and community members together over a ...

Americans’ interest level in poutine is at an all-time high, and here's why. Poutine, French for "hot mess," is traditionally French fries topped with cheese curds and gravy. WoodenDinosaur/Getty ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Next time you make poutine, swap out the fries for another delectable potato ingredient that will bring the flavors and ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...

Eater contributor Catherine De Orio is a blogger, writer, entrepreneur, and TV and radio personality. In her weekly Tasting Trends piece, she scours the city for what’s trending on the dining scene ...