Preheat the oven to 315F. Separate each flatbread into two, then tear into 1½ inch pieces. Spread in a single layer in a baking tray and lightly spray with oil. Bake for about 15 minutes or until ...

This summery dish takes the spicy seafood and cheese of a meze favourite and works them into a filling, tomato-rich salad ...

There are about 40 prawns to a kg of medium prawns If asparagus is not available, use beans Baby spinach can be used instead of the gem lettuce 1. Place all ingredients in a small bowl and whisk to ...

Place snow peas in a bowl and cover with boiling water. Let stand for one minute. Drain and refresh in cold water, then drain again. Place snow peas in a salad bowl. Add cherry tomato halves, prawns, ...

Wash zucchini and slice using mandolin. Grill on hot plate, season and keep aside. Wash and peel cucumber. Get rid of the core using corer and cut into rings. Wash, peel and devein prawns. Boil in ...

1 Cook the pasta in a large pot of salted boiling water (follow packet instructions) until al dente. 2 Salad dressing Combine all the ingredients in a small jar. 3 Prawns Heat the olive oil in a large ...

This recipe is an interplay of contrasts: simultaneously fresh and warm, light and rich, complex and simple. It’s both a salad and a comfort food, and its intense, bold flavor may have you thinking it ...

When the weather heats up, Ereka Vetrini knows exactly what to serve: her refreshing shrimp and zucchini pasta salad. This ...

Traci Des Jardins was named a 1995 F&W Best New Chef while executive chef of Rubicon. She went on to open many of her own now-closed restaurants, including renowned flagship Jardinière, and has won ...