Lovely anise-flavored fennel is a tasty vegetable that is in season now through early spring. This distinctly-flavored crunchy bulb is a star in Mediterranean-style dishes and is uniquely delish as a ...

Fennel — a green-tinted white bulb with feathery, dark green tops — is a sweet-flavored vegetable with a hint of licorice. It's often wrongly labeled in supermarkets as anise, and mistaken for dill.

THIS TIME OF YEAR, the weather really messes with my psyche. A warm day comes along and I cheer right up. Then sun turns to sleet, and I just don’t know what season it is—or what I want to eat.

In a large heavy-bottomed saucepan over medium-high heat, cook the bacon until crisp and it has rendered all its fat. Use a slotted spoon to transfer the bacon to a plate and set aside. Return the ...

Fennel isn't the first spice most people think to add to tomato sauce, but it has a way of transforming the flavor from simple to layered; you can do a whole spaghetti sauce makeover, if you will. Its ...

Place fennel in a saucepan wide enough to fit the fish comfortably. Add garlic, cream and ½ TB Salt. Place over low heat to cook, stirring until fennel is just tender, about 15 minutes. Do not let ...

ST. LOUIS — “To me, food is about creativity and connection and feeling connected to the people you are eating with and Fennel is here to cultivate that connection,” says Jackie Price, Owner of Fennel ...

Before opening Fennel Cooking Studio (3043 Olive) in early September, chef Jackie Price spent years honing her skills at Saint Louis University’s Department of Nutrition and Dietetics. Today, she’s ...