Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...

Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...

Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways. You can blend them into celery or green juice, ...

DEAR HELOISE: I just read the suggestions regarding keeping celery fresh. You should cut off the leaves if there are a lot of them. Then wrap the entire unwashed "head" (as it comes from the store) in ...

Here's how to keep this vegetable at its prime for crudités, salad, or garnishing a Bloody Mary. Store celery in the fridge's crisper drawer or high-humidity zone to maintain moisture. Use tin foil or ...

Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.