In general, it's better to freeze already-cooked mushrooms, as that can help preserve the fungi's flavor and texture and remove excess water. There are several ways you can do this, including sautéing ...

We all have the best intentions when it comes to buying fresh produce. Those mushrooms from the farmers' market might have been destined for great things, but a few days later they're still untouched ...

Pennsylvania is the largest mushroom-producing state in the United States. Two-thirds of the United States’ white button mushrooms come from the 68 Pennsylvania mushroom farms, according to the U.S.

Pennsylvania is a major producer of mushrooms. According to the Mushroom Council, the mild-flavored, white button mushroom comprises 90% of the mushrooms consumed in the United States. Light tan to ...

Question: When I buy the common mushrooms from the supermarket I see dirt sticking to them. I try to get the dirt off by wiping the mushrooms with a damp towel, since experts tell you not to wash them ...

Microwaving and grilling are the best approaches to preserve mushrooms’ nutritional profile, a study reveals, trumping methods like boiling and deep-frying. The results of this study, gathered by ...

Fresh mushrooms should be used as soon as possible, according to the American Mushroom Institute in Pennsylvania. If they must be stored, it should be under cold, humid conditions. The institute ...