You buy a bag of onions, toss a few into a drawer, and—without thinking—slide the rest into the fridge because it feels like ...

Brown and Han say cut onions should be stored in the fridge, ideally around 40°F or below. Han recommends wrapping cut onions ...

Food contributor, Rhonda Schuldt of LocalGoodness.com knows a number of ways for you to preserve your harvest this time of year. She shares some simple methods which go beyond the process of canning.

Q: I planted onions for the first time this year. Last week, some of the tops tipped over, and some of them are dry and brown. Does that mean they’re done growing? How should I harvest and store them?

Onions are a key base ingredient in countless dishes, from comforting stews to nutritious salads. But, unfortunately, keeping them fresh at home can be surprisingly tricky. One day they’re firm and ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I don’t know about you, but when I open my refrigerator, the last thing I ...

Successfully storing garden produce for the long term requires an understanding that harvested vegetables and fruits are still “alive,” continuing to respire and break down their cellular contents.