Have you ever dreamed of making your own Italian Prosciutto Crudo Parma Ham at home? In this video I’ll guide you step by ...

Trump Allies Sold Sponsorships to What Appeared to Be a Treasury Event. It Wasn’t. ‘SNL’ poked at Senate Judiciary Committee ...

Heat oil and butter in a large skillet or Dutch oven over medium-low heat. Add shallots and garlic, and sauté until soft and translucent, about 4 minutes. Increase heat to medium-high, add prosciutto ...

Midsummer takes us outside. We are at the beach, we picnic in parks and we eat in our backyards. We want to have fresh food that breaks through the heat and tastes good at the ambient temperature. No ...

Piedine is a delicious and popular flatbread from the Emilia-Romagna region of Italy. It is faster to make than other doughs since it is made without yeast. Traditionally made with pork fat, I like to ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

The podcast and radio show “I Wish I Were a Prosciutto” is a finalist for a Signal Award in the Individual Episodes-Best Guest category and the Listener’s Choice award in that category. “I Wish I ...