St. Louis-style thin-crust pizza with Provel cheese will soon be available in Music City. Imo’s Pizza, known for the iconic ...

What’s your opinion of Provel cheese and how would you attempt to convince a non-believer? Jack W., Wrightsville Beach, NC We’ll come right out and say it: There may be no more incendiary culinary ...

JEFFERSON CITY, Mo. – A St. Charles lawmaker has introduced a bill in hopes for St. Louis-style Provel cheese to be considered the “official cheese for Missouri.” Missouri State Rep. Adam Schwardon (R ...

St. Louis-style pizza is cherished by locals, with Imo's being the most famous pizzeria. Distinctive features of STL-style pizza include a cracker crust, Provel cheese, and square slices. Imo's serves ...

On a recent spring morning, workers spread shredded Provel cheese on deluxe pizzas that rode a conveyor belt in Dogtown Pizza ...

St. Louis-style cheese pizza cut in wedges - Sham Clicks/Shutterstock While every food has fans and detractors due to the nature of taste and subjectivity, some foods are more controversial than ...

KSDK -- Courtney in St. Peters asked NewsChannel 5's Heidi Glaus to find out what exactly is Provel cheese in this week's Hey Heidi! segment. Heidi went to The Hill to find out. The neighborhood name ...

ST. LOUIS — Provel cheese is getting mainstream attention. Bon Appétit, a New York City-based food magazine, wrote an article all about the St. Louis-style cheese that many know and love. The article, ...

There are some foods you have to grow up with to love, and Provel is one of them. As a fan of Provel for many years, I am painfully familiar with what it means to love something that most people want ...

Imo’s Pizza offers Provel as a cheese choice, but they are a St. Louis company. Likewise Lion’s Choice, which offers it as a topping on its slow-roasted beef. But when Kansas City-based Minsky’s Pizza ...

It was really only a matter of time before the world found out about your clean bite and how the basic elements of your construction – cheddar, swiss and provolone cheeses – melt from edge to edge of ...