Registered dietitian nutritionist Carrie Dennett discusses the benefits of, and different ways to use, pulses. Plus, she shares a recipe for greens and beans.

NEW YORK CITY, NY / ACCESS Newswire / February 10, 2026 / Across the world, millions of families face hunger driven by conflict, climate shocks, economic instability, and fragile food systems. In ...

Pulses include lentils, chickpeas and beans. Once considered "poor man's food," they are now recognized as a global priority. The United Nations designated Feb. 10 as World Pulses Day to raise ...

More than 80 per cent of all pulses exported from Canada to India are grown in Saskatchewan, providing healthy and ...

Pulses have been around for centuries, and they continue to play a fundamental role in our efforts to build a sustainable and food-secure future for all. As we continue to face multiple crises, ...

Kale, coconut, teff, blueberries, Brussels sprouts, salmon, lentils. All are so-called superfoods, promoted by the media — and substantiated by science — as pretty darn healthy for their respective ...

World Pulse Day 2026: Dal is an integral part of the menu of every home in India, whether it is dal chawal, rajma, chole, or chana. As pulses contain high amounts of protein, fiber, and other ...