Potatoes rarely get the attention they deserve, but this dish proves they can easily become the highlight of an entire meal.

Add Yahoo as a preferred source to see more of our stories on Google. In this video, Martha Stewart teaches you how to make silky, creamy potato puree that is hard to resist. There are a few tricks to ...

Some people mash and others smash, some choose to whip and others pass (through a tamis, that is -- the drum sieve used in professional kitchens). And yes, the food mill has its devoted fans. But the ...

Better Than Twice-Baked: The Legendary "Cinderella" Potato ...

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“There are so many variations on mashed potatoes — but this combination of potatoes and basil is a marriage made in heaven,” Garten said of the Potato Basil Puree in her How Easy Is That? cookbook.

This purée is very soft and rich. You can cut the calories by replacing the whipping cream with light sour cream or even the potato cooking water. Use the head of garlic cooked with the beef (see ...

Potatoes are the unsung stars of Indian kitchens. Easy to cook, endlessly versatile, and comforting in every form, they somehow feel both simple and indulgent. A lightly spiced aloo sabzi, crispy ...

1. Clean cauliflower by removing stems and leaves, then wash well and break into 1-inch florets and set aside. 2. Wash and peel potatoes then cut into 1-inch cubes and place into pot of cold salted ...