Beef and broccoli is a takeout staple. We all know the classic framework: tender beef slices, crisp-tender florets, and a ...

This delightful broccoli-potato soup is the best of both worlds, at once creamy with its pureed potato base and chunky with vibrant green broccoli florets laced throughout. Jodie Kautzmann is an ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

Quick, nutritious and surprisingly flavorful are my three favorite attributes in any weekday recipe. Quick Fix: Mango Coleslaw Five weeknight dishes: These are the cold noodles of the summer Author’s ...

Stewed with farro, puréed into pesto, sizzled with dates and seared with halloumi. By Tanya Sichynsky In the doldrums of January, it can feel most natural to eat like the weather: beige foods inside ...

The best way to use up your broccoli is by trying one of these highly-rated recipes. From soups and salads to sheet-pan dinners and casseroles, these four- and five-star rated dishes embrace the fresh ...