My father was from Seoul. Even after moving to Busan, he would frown when he saw kimchi with salted seafood. When we returned to our home on Yeongdo’s Sanbok Road, my mother would prepare dried ...

Around 3 p.m. on August 30, six men and women were seated facing each other across a table at a cafe in Gangnam-gu, Seoul.

On top of boiled noodles and icy cold broth, slices of radish, cucumber and a boiled egg decorate a dish enjoyed by people sweltering under Korea’s scorching summer heat. The first spoonful of icy ...

Large enough for two people, Pyongyang Okryu's cold noodle tray includes slices of chicken, cucumber and a hard-boiled egg, plus red chilies, vinegar and mustard -- all draping spaghetti-like rice ...

Add Yahoo as a preferred source to see more of our stories on Google. Sometimes my living room feels like the Earth's core, the walls seething with a relentless heat that penetrates my soul. This ...

Pyongyang's cold noodles are the most famous on the Korean Peninsula. They're so good, that the North is dispatching its top chef to the border, along with a noodle-making machine, to recreate it for ...