It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. It is toasted then cooked, sometimes slowly, over low heat as broth is ladled into the pan in stages.

A light, tangy mustard sauce over plump, juicy shrimp is a simple dish that will brighten up a summer dinner. Quick-cooking couscous with baby or tiny peas completes this easy dinner. Most shrimp sold ...

When it comes to versatility, you can’t do much better than couscous. Typically a fine granular semolina pasta, couscous works in both savory and sweet dishes, and can be served hot or cold. Like ...

You can have this entire meatloaf dinner on the table in 20 minutes. My secret for making a quick meatloaf is to bake it on a baking sheet, which allows hot air to circulate all around the meat for ...

Braising is a technique usually reserved for meat. Here, it’s used to bring out the toasty caramel flavors of carrots and Israeli couscous. It may sound odd to throw raw grains in a shallow roasting ...

Dried fruit and a touch of curry powder do wonders for the humble meatball. Unexpected, right? Here, the meatballs are sized just right for quick cooking. Prep time is minimal. Couscous and fresh ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. It is toasted then cooked, sometimes slowly, over low heat as broth is ladled into the pan in stages.