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This Quick Rib Doneness Test Pitmasters Use Takes Only 2 Seconds (No Thermometer Needed)

Use this easy, pitmaster-approved method to tell when pork ribs are perfectly cooked — no expensive tools or professional ...
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Pork Cooking Times And Temperatures For Every Cut

When it comes to cooking perfect pork that's safe to eat, the done temperature should be at least 145°F—but that number can increase depending on what cut you're working with and how you're cooking it ...