Great things often come in small packages. Need proof? Just take these ramekin recipes, for example. From elegant crème brûlée and soufflés to restaurant-worthy patés and pot pies, these recipes to ...

If you're not making use of your individual-sized ramekins, it's about time you start: the vessel is the perfect way to go when serving dinner for two (or one, for that matter). Yes, the ramekin can ...

Whisk the sour cream, heavy cream, garlic, nutmeg, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper together in a ...

A little over 100 years ago, author Jeannette Young Norton was the Martha Stewart of her era — offering housewives home and kitchen advice to readers across the nation. From 1919 to 1920, Norton had a ...

In “Julie & Julia,” Julie Powell explains that she hadn’t eaten an egg before she set out on her blog project. “Luckily, eggs made the Julia Child way often taste like cream sauce,” she wrote. “Take ...

Do you ever find it hard to do Christmas shopping because you keep running into things you want for yourself? Well that happens to me. And when it comes to things for the kitchen, if I can at all ...

In the mood for a French classic? Restaurateur and culinary personality Donatella Arpaia offers a recipe for a spinach-and-Gruyère soufflè, served in individual ramekins to please your guests. In the ...

Preheat the oven to 400℉. Lightly coat four 6-ounce (or similarly sized) oven-safe ramekins with vegan buttery spread. Put the apples, 1 heaping tablespoon sugar, 1 tablespoon maple syrup, and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A gastro-kid must be flexible to the reality of what's in the fridge, what's in the cupboard and how ...

Apple season is getting started. Try this fast and easy dessert that is perfect for a family weeknight dinner. It can double as breakfast, too! Preheat the oven to 400℉. Lightly coat four 6-ounce (or ...