When the protein and gluten in any kind of flour are hydrated, they offer the structure required to give baked goods their foundation and crumb. The amount and type of flour in cookies can make them ...

Need a sweet treat without the hassle? These single-bowl dessert recipes are simple, quick, and tasty. From chocolate chip ...

Cake flour has a lower protein content, so bakes come out light and airy. If you don't have it, you can substiture all-purpose flour plus cornstarch.

Flour is the backbone of any baked good, and it can make or break your final product. Let's go over the basics of flour and the differences between all-purpose flour (AP flour) and cake flour.

Baking is arguably the most scientific form of cooking. Not enough baking powder and your cakes could come out flat. Too much flour and your cookies might be rock solid. It’s enough to make you want ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I used to ...

These are trying times, to be sure. Many of us are turning to the kitchen not only for sustenance, but for comfort – especially in the form of baking. Maybe you have a favorite recipe you want to make ...

A: Not all flours are created equal. All-purpose flour is just that. It means it can be used in myriad baked goods. Cake flour is used for cakes and cookies when you’re looking for a tender crumb.

These are trying times, to be sure. Many of us are turning to the kitchen not only for sustenance, but for comfort — especially in the form of baking. Maybe you have a favorite recipe you want to make ...