There are quite a few ways to enjoy popcorn, and though it may be typically viewed as a salty snack, the addition of caramel creates that mysteriously delicious salty-sweet combination that takes this ...

Pop! Pop! Pop Muzik! Pop! Pop! Pop Muzik! The song by the British artist known as “M” hit No. 1 on Billboard’s Hot 100 in November of 1979, or right about the time I was trying to memorize all 99 ...

Katie Jacobs from the Styling My Everyday blog, made Salted Caramel Popcorn, from the Outdoor Movie Party section of her new book! (see recipe below) Join in the book launch of "So Much to Celebrate: ...

As Aired On September 22, 2012 Recipe Courtesy Of Lindsey Johnson, utah.todaysmama.com Ingredients: 2/3 cup popcorn kernels (or 3-4 bags microwave popcorn) 2-4 Tbsp. canola oil (leave out if using an ...

To make the caramel, place the sugar, corn syrup, and 1/4 cup water in a large saucepan (large enough to hold the popcorn) and cook until the caramel turns a light golden brown. Add baking soda and ...

Description: Day 12 of my Edible Christmas Gift Countdown We’re ending this thing with a banger: honey roasted caramel corn.

Heat oven to 300 degrees. Spray a rimmed sheet pan with nonstick cooking spray. Place popped corn and pecans on pan, set aside. Melt butter in medium saucepan over medium-high heat. Add brown sugar, ...

"Everything is better when it's smothered in Nutella—especially popcorn," the actress tells PEOPLE Scarlett Johansson‘s Paris popcorn shop, Yummy Pop, offers a variety of unique flavors—but a standout ...

Makes 42-48 squares. Recipe is by Holly Clegg, from "Too Hot in the Kitchen: Secrets to Sizzle At Any Age." 1½ cups old-fashioned oatmeal 1 cup dry roasted peanuts 4 tablespoons butter 2 tablespoons ...

To make the caramel, place the sugar, corn syrup, and 1/4 cup water in a large saucepan (large enough to hold the popcorn) and cook until the caramel turns a light golden brown. Add baking soda and ...