If you are a non-vegetarian and can't imagine your meals without your favourite chicken dish, then you are not alone. Loaded with tons of spices, butter and heavy gravy, any Indian chicken dish has ...

For any non-vegetarian lover, chicken is the go-to dish they love having. One can easily experiment with it and make snacks, curries, a tandoori snack and whatnot. But when it comes to making these ...

Pan fried nuggets of chicken flavoured with a zesty masala and finished with coconut slivers, Pallipalayam chicken is easily one of the most scrumptious chicken dishes in Tamil Nadu. Peri peri spice ...

Salt and pepper the chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Set aside. In a large mixing bowl add yogurt, cream, garam masala, chili powder, turmeric and cumin. Mix well. In a small food ...

Cut the chicken into small pieces. Pat dry and marinate with a little salt and turmeric. In a shallow vessel put some oil and heat. When hot add 1 tsp of sauf, cloves, cardomom and cinnammon. When fry ...

This video explains authentic chicken tikka masala technique. Marinade tenderizes and seasons deeply. Spices are bloomed in ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Creamy chicken tikka masala is a delicious ...

On April 12, Gwyneth Paltrow’s third cookbook, “It’s All Easy,” will hit stores. Like her two bestselling cookbooks — “It’s All Good” and “My Father’s Daughter” — “It’s All Easy” is beautifully ...

In Bloggers Cook BA, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links. Share your own ...

Fun fact: Chicken tikka masala is the national dish of England, where we filmed "Top Chef." It was a dish devised for the British and not a traditional Indian dish, although a lot of people assume it ...

Cut the chicken into small pieces. Pat dry and marinate with a little salt and turmeric. In a shallow vessel put some oil and heat. When hot add 1 tsp of sauf, cloves, cardomom and cinnammon. When fry ...