Marinate the Chilean Bass 3-4 hours with 2 tbsp of Olive oil, ¼ cup of Basil and chopped shallots and 1 tbsp of fresh oregano. At the same time marinate the Portobello Mushrooms with 3tbls of olive ...

Living Local 15 host Jessica Williams visits Fearless Cook and tastes the Chilean Sea Bass with a Lemon Caper sauce she prepared with Chef Laura Wilson. Fearless Cook is located at 6410 West Jefferson ...

Place sea bass filets in lime and coconut sauce and marinate for 8-12 hours. Prepare the Black Bean Cakes and Ancho Coulis. Grill the Marinated sea bass filets (the BBQ works well) till degree of ...

Kosher cooking can be gourmet, delicious and fun, according to Chef Jeffrey Kollinger, the driving force behind Spice of Life Catering in Dallas. A celebrated chef and CEO with more than three decades ...

Grilled until tender and topped with a buttery garlic and caper sauce, the flavors of this Chilean sea bass dish are elegant enough to hold their own in any French restaurant. Grilled until tender and ...

There’s a dish in Vietnamese cuisine called cá kho tộ, or clay pot fish. The fish is cooked in a rich, sweet, salty, sticky, fish-sauce caramel along with a smattering of chilis, usually jalapeños but ...

Cafe Napoli's Chilean Sea Bass with Capers pictured on Tuesday, Dec. 12, 2018. Photo by Johanna Huckeba, [email protected]. Amy Bertrand 314-340-8284 @abertrand on Twitter ...