This Ham and Asparagus Skillet Recipe is an easy skillet meal with good flavor, as all of the veggies, pasta and ham combine ...

Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

10 fresh asparagus spears, trimmed 1 tablespoon grated Parmesan cheese 1/2 teaspoon garlic salt Preheat oven to 400 F. Grease a baking sheet with cooking spray. Lightly spray asparagus with cooking ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Stir fries are great for busy weeknights because they cook up quickly. And this variation using spring ...

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

1 lb. pencil-thin asparagus ends trimmed 2 teaspoons extra-virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup (1 ounce) grated Parmesan Heat oven to 425º F. Place the ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X “Roasting vegetables is the easiest and most flavorful way to cook them,” the star of Be My Guest ...

Sweet corn, eggplants, okra, peppers: They’re all summer veggies we can’t wait to pick up at the farmer’s market and sneak into our dishes. In the meantime, we’re all about the currently-in-season, ...

For a special occasion dinner this spring, consider cooking up a batch of citrusy slow-roasted salmon with leeks and asparagus. This recipe comes from food writer Lidey Heuck‘s new cookbook, “Cooking ...