Few things bring comfort quite like homemade doughnuts. Warm, golden, and slightly crisp on the outside with a soft and ...

Pastry chef, cookbook author, and former Bon Appétit food editor Claire Saffitz has a secret ingredient for donuts that makes ...

In this episode of In the Kitchen with Matt, I will show you how to make glazed donuts. This easy homemade yeast doughnuts ...

Craving the perfect fall treat? Cider mills and pumpkin patches are all well and good, but what about something to satisfy your sweet tooth? Well, look no further; these pillowy, homemade, maple ...

If you prefer your donuts soft and fluffy instead of dense and cakey, give this dough trick a try for layered, bakery-style ...

The secret to doughnuts at home is in the dough: retarding the shaped doughnuts allows a more complex, yeasty flavor to develop. The meringue filling is marshmallowy in texture; use an intense, robust ...

Mocha Glazed Cake Doughnuts are more decadent gluten-free cake in the shape of a doughnut than the actual fried treat you are accustomed to. In no way does that make it any less special or delicious.