Some food looks good and some food tastes good, but the two don’t always coincide. This rainbow donut recipe, however, has everything going for it. You won’t be able to keep your hands or your eyes ...

Pastry chef, cookbook author, and former Bon Appétit food editor Claire Saffitz has a secret ingredient for donuts that makes these treats both tangy and sweet.

Pumpkin season has arrived, bringing with it a collection of recipes that are bound to delight. Indulge in soft, spiced ...

Steamed pumpkin lends a subtle sweetness and a brilliant orange colour to these donuts. Serve these warm, tossed with our very own take on pumpkin spice. makes For the apple purée, peel, core and ...

Once the hot cross bun round is risen, pipe one big cross, in confident solid lines, over the top. Bake in the oven for 20 minutes until golden brown. In the meantime, to make the sugar syrup, ...

Dunkin’ Donuts today officially launched its new, all-day Oven-Toasted menu. The new platform marks the most significant change to Dunkin’ Donuts product lineup since the company launched ...

Natalie Portman has been vegan for 12 years. In that time, she’s racked up a repertoire of tasty vegan recipes, but she’s constantly learning more on her IGTV series “Natalie’s Table.” In an episode ...