What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. THINK OF a strata as a cross between bread pudding and quiche, and a great ...

Butter a 9×12 inch casserole dish. In a large bowl, beat eggs and add milk, salt, pepper and mustard. Mix well. Add onions if using. Set aside. Cut or rip bread into 1 inch pieces. Put half of bread ...

We all know that breakfast is the most important meal of the day, and it may be at its most important when you're hosting guests for brunch. Preparing warm food early in the morning is a daunting task ...

Here's a hearty breakfast dish that would surely warm up anyone on a cold morning who's headed for a strenuous day of work. Cut bread into small cubes. Place half bread cubes into a large, greased ...

Preheat oven to 450 degrees. Bring a small pot filled with salted water to a boil over high heat. Add greens and blanch until bright green, 2-3 minutes. Drain, toss dry and blot with a kitchen towel.

This recipe can be made to suit the tastes of individual family members. You can bake it in muffin tins or individual soufflé dishes. Add the ingredients each person likes. If you are lucky enough to ...

This bacon asparagus strata is a fantastic make-ahead breakfast casserole. A strata has pieces of bread so think of it as a breakfast bread pudding. This simple breakfast dish is filled with flavor.

After entertaining extended family and cooking a robust Thanksgiving dinner one short month before, Myles Moody says his mother kept the food simple on holiday mornings growing up. He remembers his ...

I make this often when I have company, and during the holidays; it is an easy make-ahead breakfast. I sometimes feel guilty because even though it is so good and everyone loves it, I think I should be ...

There's something delightful about familiar flavors in an unexpected form, as in this terrific recipe adapted from Diane Phillips' "Perfect Party Food" (Harvard Common, 2005). Chopped red onion, ...