What to do with an abundance of fresh basil? Turn it into pesto! This recipe is a basic version and it's delicious. Pesto is ...

Basil-marinated chicken breasts are grilled alongside cherry tomatoes and served over parmesan polenta in this hearty summery ...

Main Dish: Zucchini and pesto tart is the perfect summer recipe: simple, fragrant and full of flavor. With its golden pastry, ...

This pistachio pesto is a rich, nutty twist on the classic basil sauce, blending fresh herbs, Parmesan, and toasted ...

I’ll be honest - I’m not a huge fan of summer for myriad reasons, some of which include bathing suit shopping, sunburn, and sweat in uncomfortable places. Did I mention bathing suit shopping? But ...

Move over pasta, these pesto-packed recipes show just how versatile the sauce can be. This bright, herb-forward condiment pairs beautifully with everything from chicken and seafood to fresh vegetables ...

Instructions: Heap basil, parsley, garlic, walnuts and salt into a food processor. Pulse several times, to chop everything coarsely, then, with the machine running, pour in ½ cup olive oil in a slow, ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

If you've only eaten store-bought pesto before, you're in for a treat. Making pesto by hand with fresh ingredients will reward you with sensational aroma and flavor you didn't know you were missing.