Red curry dumpling soup brings together mushrooms, mini wontons, and baby bok choy in a creamy, spicy coconut broth with Thai ...

If your favorite part of Thai Panang curry is the spicy, peanutty curry sauce itself, use the paste to transform tomato bisque from merely creamy to incredibly complex. This soup is thickened with ...

Toasted spices and ground peanuts turn a pantry staple into the base of a plush panang curry. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A jar ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Bobby Flay shared in a joint post with Misfits Market on Instagram, revealing what he always keeps stocked in the pantry.

Fast, high-protein meals start with seafood. No need for complicated techniques, most fish cooks in mere minutes in a hot skillet, broiler, grill or microwave oven. Cost proves the biggest challenge ...

What's best to make your tastes travel than a chicken curry, with the sweetness of coconut milk? Preparation: Step 1: In a bowl, put the chicken, previously cut in pieces. Grate garlic and add it to ...

Curry paste is an essential ingredient in many Indian dishes, from rich butter chicken to tasty green curry. It adds depth, ...

It’s a tough choice: red, yellow or green? When it comes to Thai curry, all of them promise a deliciously aromatic dish and a flavorful sauce redolent with the perfume of herbs and spices. For this ...