Instructions: In a large mixing bowl, combine shortening, brown sugars, molasses and egg and mix until fluffy. In a separate bowl, combine flour, baking soda, cinnamon, cloves, ginger and salt. Add ...

This classic gingersnaps cookie recipe brings warm spice and cozy sweetness to any holiday cookie exchange. Each chewy cookie has just the right crackly top and a rich depth of flavor from molasses, ...

Miami Spice is a big deal, but you already know that. As important as the food are the drinks, and Toro Toro recently held an internal competition including its top bartenders in the hunt for what ...

Instructions: Whisk together flour, baking soda and salt in a bowl; set aside. Warm butter in a skillet over medium heat until melted. Lower heat and continue to cook, swirling butter until foaming ...

Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture and flavor of your roast.

Note: Anne Ahiers of Vandais Heights won the 3 Cricketeers' Best Recipe Contest at the State Fair for these cookies, which are crispy on the edge and soft in the middle. The judges loved the cookie's ...

I’ve eaten these ginger snaps since my earliest days as a child. My mom used to bake them and freeze some, so they seemed to always be hiding somewhere in the house. I love the texture, sweetness and ...

A Tornado Watch has been issued for the D.C. and Baltimore areas until 6 a.m. Friday as remnants of Debby moves through the region. TOPICS: They’re ginger snaps without the “snap”! That’s according to ...