Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

From the Recipe Creator: These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

Add Yahoo as a preferred source to see more of our stories on Google. With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to ...

Zucchini and summer squash are staple vegetables in my kitchen from June through August. I get them in giant bagfuls from my CSA, and I am always looking for ways to incorporate them into dinner ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer. Just ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

If you're wondering what to do with all that zucchini, here's a family recipe for you to try. Great Grandma Mabel Johnson loved to bake and her zucchini bread was out of this world. I'm not sure if ...

The volunteer pickers swear the zucchini was hiding from them beneath its many leaves, but when my friend Cathy returned from a week away, one of the zucchinis in her garden was nearly the size of a ...