Award-winning writer and cookbook author Stacy Adimando was born in Connecticut to an Italian-American family. She went to culinary school and worked in restaurants, but found her passion in food ...

Breaded chicken with arugula and apple - Kate Shungu/Daily Meal We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not ...

Instructions: Marinate chicken in Tart-Honeyed sauce as long as time allows. Heat oven to 425 degrees. Place milk in a shallow dish. Pour bread crumbs and brown sugar in a large zipper-top bag. Dip ...

This is the ultimate breading shortcut. Using preseasoned corn chips — or potato, tortilla or any variety of chips you have on hand — as a coating keeps the chicken crunchy on the outside and juicy on ...

Preheat oven to 450 degrees and lightly coat a cookie sheet with olive oil. Mix milk with egg. Pour panko into a dish and season to taste with salt and pepper. Dip chicken tenders into milk and then ...

Baked chicken dinner recipes offer a practical way to create a wholesome meal at home. These recipes provide clear instructions and rely on ingredients you likely already have. They present a balanced ...

Baked chicken dinners are a great way to make a flavorful and easy meal with minimal effort. Whether you prefer classic ...

Pre-salting the chicken does two things: It seasons the meat all the way through rather than just on the surface, and it changes the texture of the meat, making it moister and more tender — in much ...

It’s hard to beat the versatility of a breaded chicken cutlet — on a salad, in a sandwich, over a bed of mashed potatoes. You can’t go wrong. The key to evenly cooked, juicy cutlets is using pieces ...