I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a ...

What’s the difference between a chef and a home cook? That’s a question that is obvious on one level but more complicated when you give it more than a passing thought. Over the past few months we’ve ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and ...

Chef Marc Murphy has his opinions on Italian cuisine, and there's one mistake American cooks make with carbonara that really ...

If you've dreamed of going to the iconic Food & Wine Classic in Aspen — the nation's premiere culinary festival, you can do the next best thing: explore recipes demonstrated by chefs during the ...

Who doesn't love a bubbling, steaming bite of potpie? Potpies are easy to prepare, especially if you use refrigerated dough. And they can soothe your soul as quickly as they fill your belly with ...

Like most inventions, Hill created the Chef's Press to solve a recurring problem he kept seeing at many of the restaurants where he worked. In 1985, Hill moved to San Francisco to work at landmark ...

After spending countless hours in the kitchen or shelling out a small fortune for all of the Thanksgiving fixtures, you may find yourself with a fridge full of leftovers — and wondering what to do ...

INDIANAPOLIS (WISH) — Chef Marisel Salazar shares her expert tips for hosting a memorable Kentucky Derby party, complete with creative decorations and delicious snacks, just in time for the big race ...

The Clever Margarita Trick We Just Learned from Chef Jamie Oliver originally appeared on Parade. Summer is the season for bottomless margaritas, and while it’s hard to beat a classic lime and tequila ...