Enjoy this Florida Red Snapper and Charred Avocado recipe. Florida Farmers make it easy for everyone to eat fresh produce year-round.

Love fancy restaurants but hate the bill that comes along with it? We have a collection of recipes that you can make at home ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We used red ...

Ginger and scallions give this easy-to-prepare dinner bold, piquant flavor. Firm-fleshed, mild tasting snapper stands up beautifully to this preparation — but so would other flaky white fish like cod ...

The first entry in our new Great Chef Recipe Files comes from Marco Ferraro, the talented top toque at Wish at The Hotel in South Beach. Ferraro was born in Italy, tutored at The French Culinary ...

Store bought works if you can find it, we take boneless pork shoulder and season it with our house spice blend - turmeric, ginger, chili powder, garlic, onion, smoked paprika - smoke it and dice it.

1. Puree - Place parsnips, cream and water in a saucepan, season with a tbsp of salt and bring to a simmer. Simmer until tender, about 10 minutes, then puree until smooth in a blender. 2. Red Eye – ...

Few things on a plate are more intimate than a whole fish. This local whole yellowtail snapper is delicious and tastes like pure Florida. Since my dad has been a local professional chef and now works ...

Simmer 2 cups stock with saffron in a small saucepan about 5 minutes; remove from heat and set aside. Heat 4 tablespoons olive oil in an 8-quart pot over medium-high heat. Add garlic, allowing it to ...