If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

Just like potatoes, rutabagas are a starchy root vegetable that deep-fries to crispy-on-the-outside, fluffy-on-the-inside ...

Rutabaga Sweet Potato Soup VEGETABLES: 1 spaghetti squash, halved and seeded (for garnish, but you'll have leftovers) 1 head garlic 2 cups rutabaga, peeled and diced 1 1/2 cups sweet potato, peeled ...

1. Melt butter in a heavy sauce pan over medium heat. Stir in flour until butter is absorbed. 2. Whisk in cream. 3. Fill the pot to the top with spinach and press down with a spoon and fold the leaves ...

Rutabagas are one of those things our grandmothers cooked often and we avoid. They look like a giant turnips, but with a pale yellow flesh and a waxy outer coating that comes off easily with a ...

Halfway through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific ...

1. With the tip of a knife, prick the sausages well all over.