Lidia Bastianich has shared her Grandma Rosa's recipe for potatoes with cabbage. However, you can easily take her technique ...

These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

While it might not be the most glamorous vegetable, cabbage is a star in its own right. Feature it in this tasty soup recipe, ...

– 1 ripe Saint-Marcellin cheese (about 3 ounces) or same amount of Explorateur, Brillat-Savarin or Pierre Robert 1. Preheat oven to 350 degrees. Butter a large gratin or casserole dish (about 10-by-14 ...

Mark Twain famously said cauliflower is just cabbage with a college education. To spin the analogy, savoy cabbage is cabbage fresh out of finishing school. Unlike its tougher, rougher, aromatic ...

Fermented black beans (or salted black beans) are fermented soy beans — not the black beans often found in Mexican dishes. Find them in cans or bags in any Asian or international food market. | ...

Quarter the cabbage, remove core, and slice crosswise into 1/2-inch strips. Prepare an ice bath. Bring a large pot of salted water to a boil, add the cabbage, and cook for 2 minutes. Strain the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Roasted Savoy Cabbage with Fermented Black Beans Serves | 6 to 8 | Fermented black beans (or salted black beans) are fermented ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...