I grew up eating cabbage in one of two ways - if it was raw, in slaw, and if it was cooked, steamed. Although my cabbage experience has broadened over the years, I still love the pungent goodness and ...

One of the unsung heroes of the produce aisle is undoubtedly red cabbage. Though it’s vibrant in color, and loaded with ...

With a sly smile, like some mischievous 6-foot-7 Santa Claus, Austrian chef Bernhard Mairinger says he has just dropped off a strudel for L.A.’s best-known Austrian, Wolfgang Puck. Giving a gift of ...

This simple side dish brings big flavor to the humble head of cabbage. Instructions: Heat the oven to 400 degrees. Lightly grease a large baking sheet and set it aside. To prepare the cabbage, slice ...

Last weekend my friends Penny and Chris hosted a dinner party inspired by their recent travels to Germany. Several neighborhood families savored German beer cheese and hearty rye bread before sitting ...

It would be obvious to serve this vibrant cabbage dish with pork ⁠— chops, shoulders, and loin would all be tasty. But a nice roasted fillet of cod or halibut could be equally delicious and satisfying ...