This Thai red curry combines red curry paste with coconut milk and chicken stock for a rich, savory sauce. Butternut squash ...

Red curry dumpling soup brings together mushrooms, mini wontons, and baby bok choy in a creamy, spicy coconut broth with Thai ...

Bobby Flay shared in a joint post with Misfits Market on Instagram, revealing what he always keeps stocked in the pantry.

Thai cuisine focuses on the colour, texture and fineness of the dish. Thai curries are typically cooked in coconut milk. One should not confuse the Indian and the Thai curry. Red Thai curry is made of ...

This Thai-inspired soup packs a ton of flavor without too much heat — but feel free to garnish with as much chile as desired. Emily Farris is a food and lifestyle writer whose work has appeared in ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

Heat a tablespoon of oil in a medium sized pot and gently fry red curry paste until fragrant. Stir in tomato paste and diced tomato and bring to boil. Add coconut cream and reduce to a gentle simmer.

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For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...