First, with an electric knife, remove both fillets from the redfish, leaving the scales on the fillets (I find that a 16-inch redfish lends itself to this recipe better than a larger one). Then, under ...

In this seafood recipe from chef Donald Link, redfish is brushed with olive oil, seasoned with crushed red pepper, and ...

HOUSTON – Texas redfish is found in the Atlantic Ocean and in Gulf of Mexico and it is the fish that chef Kiran Verma, from Kiran's Houston, recommends for a Goanese-style curry. “That’s the only farm ...

Chef Manny is whipping up a blackened redfish fillet served on bed of jasmine rice, fresh green beans, Cajun crawfish cream, garnished with fresh scallions. He’s also making a raspberry mojito with ...

I love this recipe because it shows off the best of Louisiana's wonderful seafood. This hearty soup is packed with fresh shrimp, redfish, oysters and crabmeat. In a wide pot over medium-high heat, ...

A reader from Thibodaux responded after a question was printed here about using raw egg to make artichoke balls. "I have been making artichoke balls for years by a very old recipe," C.N. writes. "We ...

Prepare the vinaigrette: Whisk together the shallot, vinegar, Dijon, basil, salt and pepper in a medium bowl until well combined. Gradually whisk in the olive oil. Stir in the orange and the ...

L'Acadiane's blackened redfish with rhubarb gastrique, cucumber slaw and arugula garnish, on Thursday, July 19, 2018. L'Acadiane is located at 1915 Park Ave., in Lafayette Square, St. Louis. photo by ...

I love this recipe because it shows off the best of Louisiana's wonderful seafood. This hearty soup is packed with fresh shrimp, redfish, oysters and crabmeat.