At the end of World War II, Americans were downing over 700 cups of milk each year. Nearly 67 years later, that had dropped to less than half that amount (and the industry is in serious trouble if ...

You may have noticed in recent years the amount of shelf space in grocery stores being taken over by plant-based milk alternatives. You may also be a part of this growing consumer audience who are ...

TAMPA, Fla. (BLOOM) — Milk has long been a staple in American refrigerators, but in recent years, the options have multiplied, organic, lactose-free, plant-based, protein-fortified, and now, ...

The milk section of the supermarket is flooded with many “milk” options, including both dairy and plant-based beverages.

It's hard to walk the aisles of the grocery store and not reminisce about a time when the price of everything was lower. When eggs weren't averaging $4.25 per carton and cycling through rounds of ...

The dairy aisle can be intimidating these days: Aside from regular cow's milk, there are endless dairy-free choices that offer varying benefits and tastes. The global oat milk industry was valued at ...