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Portions at many restaurants are big enough to cover lunch the next day, but ferrying leftovers home means accumulating an unwieldy stack of flimsy containers, or adding more of them to landfills. In ...

Neala Broderick is a Brooklyn-based food writer exploring the stories behind what we eat and why. She began working in restaurants at 14 and has since covered food and restaurants for TastingTable, ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. I beamed with pride when a server at an old-school ...

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There’s a new pilot program in central Ohio aiming to help the environment through the use of re-usable to-go food containers. “The mental model for me is kind of like checking ...