If you're going to make one salad this week make it this Vietnamese-inspired rice noodle bowl. It's delicious, fresh and zesty and so easy to throw together. If you're wanting something prep ahead, ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

Nope, Asian noodle soup doesn't need to simmer all day for that slow-cooked taste. Get the same mouthwatering results in 40 minutes when you stir in speedy flavor boosters like white miso paste and ...

Once the temperature starts to climb, I have a one-track mind for cooling, crunchy meals. I'm talking easy chopped salads, I'm talking crispy rice bowls, and I'm definitely talking cold noodle salads ...

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...

Leftover cooked chicken may seem like the house guest that never leaves. But rather than tossing it from the refrigerator, get a little creative with this Thai-inspired chicken-noodle salad. It’s ...

1. In a bowl, combine the mushrooms and water; soak for 30 minutes. Drain. 2. In another large bowl that will hold all the noodles, whisk together lime juice, rice vinegar, canola oil, sesame oil, soy ...

“EVERYTHING IN moderation,” said Heather Sperling, co-owner of Botanica in Los Angeles. “But more of a few things! More vegetables, more acid, more herbs.” There’s more of all of that in this ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Once the temperature starts to climb, I have ...