Milroy Farms has adopted new technologies like reverse osmosis and vacuum systems to increase sap production and efficiency. The farm has expanded its product line beyond traditional maple syrup to ...

We look at the science behind the whole process, from sap to syrup. Are you a grade B maple syrup fan? Well, you can’t get it anymore. To understand why, we have to look at the science behind the ...

Oregon hasn’t traditionally made a lot of maple syrup, largely because there’s more money in Douglas fir trees than maple trees. Doug firs produce straight logs that are good for construction. Maples, ...