Among the many cool things you can find right now at local farmers markets is cauliflower, not only the traditional pale orbs and the very pretty purple and orange variations, but Romanesco ...

With cauliflower and its fractal cousin romanesco crowding farmers’ market stalls and spilling out of CSA boxes, this Moroccan-inspired stew is a perfect winter meal that feels both vibrant and ...

Romanesco is a cauliflower varietal that forms a lime green head with cone-shaped florets. Although Romanesco makes this dish especially beautiful, you can substitute regular cauliflower or broccoli ...

Romanesco broccoli, also known as broccolo romanesco, is a unique cultivar of cauliflower. This video explores its ...

Whether you’re at a farm stand or a grocery store, Romanesco cauliflower is a stand-out on the produce shelves, both for its striking chartreuse color and its unique shape. (It looks like a cross ...

It is elusive, to be sure. It is also chartreuse and spiky, with each spiraling cone a naturally occurring fractal—meaning its shape is formed by smaller shapes ...

Romanesco is a crucifer that looks like a lime-tinted cauliflower with pointed florets. It enjoys a very short season, so it’s not always easy to find. You can substitute cauliflower, although it ...

This dish — inspired by the classic Sicilian pasta con le sarde — blankets tender wedges of roasted romanesco in a sauce made of golden raisins, pine nuts, saffron and sardines. For a milder flavor, ...