"Commercial kitchens have the potential to be a recipe for risk," said Lisa Houle, manager of Industry and Labour Services at WorkSafeBC. "They contain lots of sharp, heavy, hot objects; the pace of ...
WorkSafeBC has posted a new guide, posters, and a video addressing hazards specific to craft-brewing and distilling processes, including carbon dioxide and confined spaces. Mar 21, 2019 WorkSafeBC ...
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