Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. But they do. Sake has been increasingly popular among French people lately.

When the Wine and Spirit Education Trust, the largest and most successful international wine education body, starts to offer Level 1 and 3 Awards in sake, it means this beverage is gaining momentum as ...

Sake is more popular than ever before in the U.S., and due to continually increasing exports, our country now enjoys the largest and highest quality selection in history. While it’s great to have an ...

When you think of drinks to cool you off during the summer heat, sake probably doesn’t immediately spring to mind. That’s a shame. Because one of the main strengths of Japan’s famed brewed-rice ...

Free Flow Wines, the pioneer of premium wine on tap, today announced two new innovations in the beverage market: sparkling wine and sake are now available on tap. The two new brands available in a keg ...

Add Yahoo as a preferred source to see more of our stories on Google. "The importation of premium sake began about 30 years ago, and refrigeration has helped with quality control, diversity of flavors ...

Reporting from Oakland — When I ask Yoshihiro Sako of Den Sake Brewery whether his first love was wine or sake, he answers slowly, as if it were a trick question. “Sake.” Then, with a smile: “Of ...