Fold a 30- x 18-inch piece of parchment paper in half lengthwise; fold in half again crosswise (short end to short end) to create a 4-layer-thick piece. Place folded parchment in bottom of a 6-quart ...

A new oven is being billed as the greatest invention since the discovery of fire itself. This high-tech contraption, seemingly a cross between a furnace and a microwave, allegedly can roast a whole ...

Fish typically does not require a lengthy cooking time, which makes it both tricky and ideal to serve when hosting friends and family at home. However, that same short cooking time means it’s easy to ...

Make the sauce: Soak onions in a small bowl of warm water for 20 minutes to loosen skins. Take a few onions at a time out of the water, trim the tips and bottom nubs, and use a small paring knife to ...

This recipe is adapted from Carol Ritchie, cooking instructor and cooking school manager at Central Market, Southlake. Place all ingredients (except salmon and sauce) in a slow cooker. Cover and cook ...

An error has occurred. Please try again. With a Lewiston Sun Journal subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Let's have some fun, shall we? By fun, I mean, there's no need to take this wine pairing thing too terribly seriously, especially here in the midst of such an abundance of great wine. It is not news ...

While researching for this article, I wasn’t surprised to learn there are centuries-old Irish folklore stories about salmon and fairies colluding together to cast bad luck on fishermen. My Irish ...

When summer's heat chases us out of the kitchen, or at least makes us want to get in and out as quickly as possible, the tool that will accomplish that for us - and without adding a lot of extra heat ...

You can reuse parchment paper in a slow cooker as long as it isn't greasy or brittle and brown. Use a damp cloth to wipe it clean and then line the slow cooker. Parchment paper may become unusable ...