Salsa is a quintessential part of Mexican cuisine, but there is a right and wrong way to enjoy it. Don't make this salsa ...

This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.

Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar reduction for an eye-catching salsa with a lovely crunch. Enjoy it with ...

Clear bowl of salsa with tortilla chips and lime slices - Drong/Getty Images Restaurant-style salsa made in a pinch in the comforts of your home might sound too good to be true, especially for those ...

Add Yahoo as a preferred source to see more of our stories on Google. Everyone knows salsa and tortilla chips are the best of friends. Actually, the delicious and versatile condiment (or is it a dip?) ...

Pour the oil into a medium-sized pot and set over medium heat. Add the onion, bell pepper and garlic and cook three minutes. Add the rice, cumin, chili powder and cayenne and cook two minutes more.