Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge for up to two months.

Produced from seawater through a painstaking multi-step process that dates back to the 17th century, “asin tibuok” is a rare ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The Jersey Shore is a hub for all things summer — New Jerseyans flock to the beach and lively boardwalks as the salty scent of the ocean fills the air. For Danielle Hickson, that salt isn’t just part ...

The Dead Sea is an extraordinary natural laboratory, providing rare insights into the formation of large-scale salt formations known as salt giants. A recent study led by UC Santa Barbara’s Eckart ...

Salt and wine make everything better. You can argue with me if you want, but I’ll hold fast in that opinion, and I wouldn’t be surprised if most people agree. What I hadn’t thought of until a few ...