The Department of Agriculture released a set of proposed rules today aimed at reducing salmonella levels allowed in raw chicken and turkey sold in retail stores. Currently, if poultry producers’ ...

A new way to inhibit bacteria that causes foodborne illnesses has been discovered by researchers at The Ohio State University. The researchers found that antimicrobial peptides derived from probiotic ...

Mindy Brashears, the new head of food safety at USDA’s FSIS, had a “mouthful” to say about why Salmonella should continue to not be an adulterant. "Well, maybe I’m even more convinced that Salmonella ...

This is read by an automated voice. Please report any issues or inconsistencies here. A new report reveals salmonella is widespread in U.S. poultry production, with major brands like such as Costco ...

The Department of Agriculture’s Food Safety and Inspection Service announced this week that it is withdrawing a proposed rule that would classify certain raw poultry products contaminated with ...

A cutting-edge genomic model reveals where your Salmonella risk really lies—spotlighting chicken and veggies as major sources and reshaping how we tackle foodborne illness. Study: Attribution of ...